Millionaire Shortbread Cheesecake

This recipe has taken a few attempts to perfect but I think I've finally cracked it! I brought a version of this from Sainsburys once and although it tasted very yummy I thought I could do better and I think I have!

The base uses an adapted Mary Berry recipe for shortbread but I only make half the quantity. It uses a lot of butter but this is not exactly a slimming dessert as you will see!

Base ingredients:

• 4oz plain flour
• 2oz caster sugar
• 4oz butter
• 2oz cornflour

Combine all the ingredients and press into a tin. I used a deep 20cm round cake tin. Bake in the oven for about 30-40 mins at a lower heat than usual 160/gas 2 or until slightly golden. When I combined all the ingredients it was very short and wouldn't come together for me to roll out so I simply pressed it into the tin with my hands. I was a bit worried about it being too crumbly but it tasted amazing the most moutwatering shortbread I've ever eaten (I had to make extra to taste test obviously!) and didn't crumble too much when cooked. I probably wouldn't have it purely for shortbread but as a base it was perfect.

Caramel layer ingredients:

• 397g (14oz) can sweetened condensed milk
• 125g (4oz) butter (diced)
• 75g (3oz) soft light brown sugar
• 2 tbsp golden syrup
• mascarpone cheese

Place all ingredients (except cheese) in a saucepan over a low heat and bring to the boil, keep boiling and stir continuously for 10-12 mins. Leave to cool slightly and stir in the cheese. It depends how deep you want this layer to be as to how much cheese you use. I normally go for a big pot! Then spoon over shortbread layer and place in the fridge to set.

Chocolate topping ingredients:

• 80ml double cream
• 200g dark chocolate

Stir cream and chocolate in a small saucepan over low heat until smooth. Pour over caramel layer and return to fridge until you need it!

I want a slice (or two) of this just thinking about it!

Chicken and Peach Bake

When I first heard I was having this at my Godmothers house at Christmas I was a bit dubious! But it was amazing and I have had to make it again since!!

It is really simple to make and can be adapted to suit the amount of people you need to feed. It can be made the day before and just popped in the oven half an hour before you want it- sounds like the perfect dish right?!

Ingredients:
Chicken (cooked and shredded)
Cheese (grated)
White sauce
Tinned peaches

When my Godmother cooked this for 10 of us she cooked 2 whole chickens, whereas I cooked it for 2 of us and cooked 1 chicken breast so the amount of chicken you need depends on how many people you want to feed and how generous you are feeling!

To assemble the bake you put a layer of chicken then a layer of cheese, and repeat a few times until your dish is full. You then pour the white sauce over the whole thing and layer the top with peaches (I used peach slices as thats what I had but my Godmother had halved whole peaches on hers). Pop in the oven for about half an hour until nice and hot and bubbling. The cheese melts as it cooks and the peaches go slighlty caramalised- it is just soooo yummy to eat!

My Godmother served it with rice but I made a variation with macaroni. I cooked enough macaroni for 2 people and mixed it in with the chicken before layering the dish up and it was really yummy.

Let me know if you make it or if you have already made one similar and did a different variation! Writing this had made me want to make it again!!

Trying to organise my recipes!

Been very busy with my uni course again these past few weeks so sorry for my absence in blogland!

Whenever I have a deadline and an essay to writ I always find a million and one other things I could (and would rather) be doing! The other day I decided I needed to sort out under my bed as I haven't opened most of the boxes under there for over a year. What started out as me definitely going to throw out or take to a charity shop everything that was in those boxes ended up with me finding excuses to keep most of it! I didn't return it to the boxes though, I made a deal with myself that if I am keeping it then I have to use it. So most of the stuff is now in a pile in front of my wardrobe!!

I did however find my recipe collectors and recipe journals people have brought me and have decided to write all the scraps of paper with recipes in and websites bookmarked with recipes on my phone into them nice and neatly and organised. Well that is the plan anyway!

I also have a really nice Emma Bridgewater one somewhere, I guess I will have to keep sorting to find it!

I have collected so many of the Sainsbury's recipe cards over the years. I decided to make a concious effort to work my way through them so I know if they are worth keeping. I made a chorizo and pasta dish the other night which was really yummy so that if definitely going in the book.

I also need to copy some recipes from my mums recipe collection so if I can ever afford to move out I will have them ready!

Hope you are having a good week
Xxx